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Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Aylwin Deli: a BBQ-style deli by Aylwin BBQ
Aylwin Deli is the natural next chapter of the Aylwin BBQ story, the summer pop-up that’s been bringing Atwater Market to life since 2017!
Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
The Best Addresses in Rosemont
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
Bar Luz: the intimate little brother of Alma
Right next to Alma, Bar Luz opens a new, more intimate and subdued chapter in the universe of Lindsay Brennan and Juan Lopez Luna.
Choux Gras: The outstanding dining destination at the Fairmont Tremblant
On Tremblant’s mountainside, inside the Fairmont hotel, Choux Gras serves one of the finest menus in the area.
Where to Ring in the New Year: So Many Great Places
We’re sharing several restaurant suggestions open on December 31 to help you celebrate New Year’s Eve exactly the way you want!
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.